by Karen Sims · October 14, 2024
“What a superbly featured room and what excellent boiled potatoes! Many years since I’ve had such an exemplary vegetable. To which of my fair cousins [...]
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by Karen Sims · September 26, 2022
Madame Bovary is a food novel: food echoes itself across the narrative, and Flaubert uses food to highlight the characters bourgeois angst. However, Flaubert’s use [...]
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by Karen Sims · April 13, 2022
Welcome to the first of our new series, Q & A(te), where we interview authors about the way food, dining, and eating intersect with craft. [...]
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