Connecting With “Becoming A Child” by George David Clark
by Jireh Hodges · January 31, 2023As a college student a semester away from graduation, the reality of my adult life is looming ever closer. It’s hard to face the fact that [...]
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Madame Bovary: What is food if you can’t consume it?
by Karen Sims · September 26, 2022by Karen Sims Madame Bovary is a food novel: food echoes itself across the narrative, and Flaubert uses food to highlight the characters bourgeois angst. However, [...]
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James Dickey Prize for Poetry
by Megan Sexton · September 21, 2022We are pleased to announce that Susan Browne of Chico, California, has been awarded the Five Points 2021-2022 Five Points James Dickey Prize for Poetry. Her [...]
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Interview: Maud Casey on CITY OF INCURABLE WOMEN
by Jada Ford · April 20, 2022City of Incurable Women by Maud Casey is a symphony of words and photographs; in the following interview, the author discusses her writing process, the history [...]
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Q & A(te): Sesshu Foster’s ATOMIK AZTEX
by Karen Sims · April 13, 2022Welcome to the first of our new series, Q & A(te), where we interview authors about the way food, dining, and eating intersect with craft. Our [...]
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Announcing Benjamin Gucciardi as the winner of the 2020–2021 James Dickey Poetry Prize
by Megan Sexton · June 02, 2021We are delighted to announce Benjamin Gucciardi as the winner of the 2020-2021 James Dickey Prize for Poetry. His work will be published in the Vol. 21, no. 2 issue [...]
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