by Karen Sims Madame Bovary is a food novel: food echoes itself across the narrative, and Flaubert uses food to highlight the characters bourgeois angst. However, [...]
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We are pleased to announce that Susan Browne of Chico, California, has been awarded the Five Points 2021-2022 Five Points James Dickey Prize for Poetry. Her [...]
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City of Incurable Women by Maud Casey is a symphony of words and photographs; in the following interview, the author discusses her writing process, the history [...]
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Welcome to the first of our new series, Q & A(te), where we interview authors about the way food, dining, and eating intersect with craft. Our [...]
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We are delighted to announce Benjamin Gucciardi as the winner of the 2020-2021 James Dickey Prize for Poetry. His work will be published in the Vol. 21, no. 2 issue [...]
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BRITTANY: Last night we had a Zoom drink and you said, “I’ll never write again.” This, about a month before your next book comes out. Over [...]
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