“What a superbly featured room and what excellent boiled potatoes! Many years since I’ve had such an exemplary vegetable. To which of my fair cousins [...]
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Madame Bovary is a food novel: food echoes itself across the narrative, and Flaubert uses food to highlight the characters bourgeois angst. However, Flaubert’s use [...]
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Welcome to the first of our new series, Q & A(te), where we interview authors about the way food, dining, and eating intersect with craft. [...]
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CÉSAR MANRIQUE (1919-1992), the Spanish artist: painter, sculptor, architect, may not be known to many… so let this be an introduction. He was born on Lanzarote, [...]
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Although in recent years the general population has seemed to become more aware of Columbus’s atrocities, today Columbus Day, the holiday, is still being celebrated in America. In [...]
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This is the first in a series of pieces on “A-Town Oddities” I wrote for Five Points Literary Journal, featuring unusual and intriguing sites in Atlanta [...]
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