David Bottoms, Georgia’s former poet laureate, dies at 73
by Megan Sexton · March 16, 2023It is with deep sadness we share that David Bottoms died on Friday, March 10. David joined the Georgia State faculty in 1982 and retired in [...]
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It is with deep sadness we share that David Bottoms died on Friday, March 10. David joined the Georgia State faculty in 1982 and retired in [...]
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As a college student a semester away from graduation, the reality of my adult life is looming ever closer. It’s hard to face the fact that [...]
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Madame Bovary is a food novel: food echoes itself across the narrative, and Flaubert uses food to highlight the characters bourgeois angst. However, Flaubert’s use [...]
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We are pleased to announce that Susan Browne of Chico, California, has been awarded the Five Points 2021-2022 Five Points James Dickey Prize for Poetry. Her [...]
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City of Incurable Women by Maud Casey is a symphony of words and photographs; in the following interview, the author discusses her writing process, the history [...]
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Welcome to the first of our new series, Q & A(te), where we interview authors about the way food, dining, and eating intersect with craft. [...]
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